- G A B R I E L - G L
A S
The
«Bouquet Drive» and other decisive differences
between traditional wineglasses.
- The
base:
The flat design provides stability and elegance. The weight of the base
determines whether the glass has the right balance in the hand. Thanks
also to the optimal length of the stem, the glass can be held elegantly
with all five fingers.
The glass cup:
The lowermost cup section is contained in a slightly outwardly curved V
shape, thereby ensuring a maximum ventilation surface for even a small
quantity of wine. This is ideal for tastings, for vintners and wine
merchants, who serve wine by the glass, as well as for private
connoisseurs, because the wine
can «breathe» optimally even in an all but
empty glass.
- Thanks to the V-shaped triangle in the middle of the
lowermost section of the cup, the wine is revealed with maximum colour
density. Unfortunately, wines in considerably more expensive,
excessively shallow wineglasses all too often lose much of their
distinctive colour and then seem «thin» to
the eye, which hardly makes that important first impression attractive.
The diameter:
The largest diameter of the glass amounts to 95 mm. This achieves a
decanting effect, as freshly served wine gets a great deal of air.
Calculated with precision, this width promotes both the diffusion
of «fast», slightly volatile
aromas of the wine, as well as the development
of «slow», more substantial aromas;
because as in the case of spirits, the nose of a wine consists of a
head, heart and base note.
- The selected width guarantees both the pure enjoyment
of Burgundian varietals such as Chardonnay and Pinot Noir, as well as
classic Syrah varieties. No other universal glass can do as
much!
- The maximum diameter is moreover only 90 mm from the
glass opening. This short distance between nose and wine means that
virtually no aroma is lost, and the wine can be enjoyed to the full of
its intensity and complexity.
- The
glass opening:
The glass opening of precisely 66 mm is crucial above all.
- If the opening is too small (especially in the case
of bulbous glasses), a sort of «fat film»
forms above the bouquet, which blocks or covers up the aromas. If the
glass opening is too big, the aromas are lost and the bouquet begins to
dissipate, becomes brittle or dry or simply decays. Here once again,
the GABRIEL-GLAS© can show its superiority to the
full. It reveals the greatest possible complexity of the wine, because
the very thin film unites all, including the finest, aromas in a dream
bouquet.
- The glass opening moreover provides room for the
entire nose in the glass. So there is no need to lean the head
backwards so that the wine can reach the palate. Moreover, shortly
before the expectant gulp, the nose is once again as close as possible
to the bouquet.
- The
Bouquet Drive:
- The
unique shape of the bottom section of the glass cup produces an
unbelievable and unique «Bouquet Drive»
when the glass is swivelled! Whereas wine moves in traditional bulbous
glasses in purely centrifugal fashion as in a spin dryer, whereby the
aromas remain more or less caught down in the bottom of the cup, a
finely diversified turbine is formed
in GABRIEL-GLAS©,
whereby the released aromas spiral upwards, eliciting a multifaceted
bouquet never before experienced.
- The
shape:
The shape of the glass between the bulb and the opening is conically
and discretely curved inwardly. When raising the glass and drinking the
wine, the «light»
and «heavy» aromas are mixed. This
phenomenon does not occur in a bulbous glass. The gentle conical form
of the cup from the opening to the largest diameter corresponds to the
extension of the nostrils, like a funnel. In this way, no other odours
interfere with the bouquet, and the wine aromas released can be enjoyed
without any loss. The wine itself is far closer to the nose than in
traditional glasses. It is moreover particularly important that, unlike
in normal bulbous glasses, wine in «Bouquet
Drive» flows far more «broadly»
in GABRIEL-GLAS© and can thus be distributed on the
entire tongue. These effects also constitute an unbeatable in terms of
aromas and enjoyment.
- The material:
- High quality, harmless crystal glass or lead content
is used both in the case of mouth-blown (GOLD) and in the
machine-manufactured (STANDARD) series, the glasses of which are
harder, more scratch proof, and more resistant to breakage than those
made with the widespread lead crystal.
- The
processing:
- In both the GOLD and STANDARD
varieties, cup and stem (!) are made in a single work process, which
results naturally into unprecedented breaking resistance. This
robustness makes it possible to wash the glass in the washing machine
without any hesitation, which is strongly recommended for that matter!
- The
lightness:
- The machine-made STANDARD glass weighs only
160 grams. The mouth-blown GOLD Edition weighs just 90 grams,
making it the lightest
serially produced wineglass on the market at this time.
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